Here’s where you learn to do the minimal prep, for the maximum experience.
November 9
November 2
Crispy Polenta with Tomato Stew & Ground Parmesan + Arugula Salad with Farro, Roasted Sweet Potatoes, Goat Cheese & Maple Cranberry Vinaigrette
Butternut Squash Soup with Candied Pumpkin Seeds & Crema + Spinach Salad with Oranges, Avocado, Toasted Almonds, Goat Cheese & Citrus Vinaigrette
Pasta with Creamy Sun Dried Tomato Sauce & Ground Parmesan + Cobb Salad with Tomatoes, Bacon, Blue Cheese, Egg, Scallion, Grilled Chicken, Avocado & House Made Ranch Dressing
Potato Corn Chowder with Chives + Romaine with Carrots, Avocado, Croutons and Honey Mustard Dressing
Pasta with Bursted Tomato Sauce, Chile Flakes and Shaved Parmesan + Mixed Lettuces with Pickled Raisins, Goat Cheese & Toasted Almonds
Pita with Tabouleh, Grilled Chicken, Tzatziki, Tomatoes, Onions & Feta Cheese + Romaine with Celery, Sugar Snap Peas, Tomatoes & Blue Cheese Dressing
Pasta with Pesto Cream Sauce, Roasted Tomatoes & Ground Parmesan + Arugula with Balsamic Roasted Onions, Blue Cheese, Dates, Toasted Almonds & Balsamic Vinaigrette
Moroccan Chicken with Cous Cous, Herb Yogurt and Pickled Apricots + Greek Salad with Romaine, Tomatoes, Peppers, Feta, Olives & Greek Dressing
Grilled Bread with Housemade Ricotta, Olive Oil & Maldon Salt + Nicoise Salad with Green Beans, Potato, Egg, Olives, Tomato, Grilled Chicken & Roasted Shallot Vinaigrette
Rigatoni Pasta with Charred Eggplant & Tomato Sauce with Summer Squash & Ground Parmesan + Watermelon Salad with Quinoa, Pistachios, Feta Cheese & Lime Mint Vinaigrette
Spanish Rice with Pinto Beans, Red Chile Braised Chicken, Charmoula Sauce & Queso Fresco + Caesar Salad with Croutons & Shaved Parmesan
Grilled Bread with Pesto Marinated Fresh Mozzarella, Marinated Tomatoes & Maldon Salt + Mixed Lettuces with Beluga Lentils, Cucumbers, Toasted Almonds, Feta Cheese & Lemon Basil Vinaigrette
Watermelon and Quinoa Salad with Pistachios, Feta & Mint Lime Vinaigrette + Char Siu Chicken with Jasmine Rice, Shredded Cabbage and Sweet Chili Dressing
Fettuccini with Peas, Bacon, Creamy White Sauce, Pecorino Romano & Black Pepper + Romaine with Pickled Cherries, Pistachios & Creamy White Balsamic Dressing
Grilled Bread with Burrata, Pepperonata & Maldon Salt + Mixed Lettuces, Brown Rice, Charred Zucchini, Tomatoes & Lemon Basil Vinaigrette
Roasted Potatoes with Pork Vindaloo, Romesco & Parmesan + Watermelon Salad with Quinoa, Spiced Pistachios, Feta & Lime Mint Vinaigrette
Brown Rice Bowl with Tomatoes, Cucumbers, Grilled Chicken, Lemon Yogurt & Olive Relish + Mixed Lettuces, Pickled Raisins, Toasted Almonds & Goat Cheese
