Here’s where you learn to do the minimal prep, for the maximum experience.
Pita with Herb Braised Beans, Pork Vindaloo + Mixed Greens & Raisin Cilantro Vinaigrette
Moroccan Spiced Lentils, Jasmine Rice, Grilled Chicken + Arugula, Grilled Zucchini & Onions, Tahini Dressing
Pasta with Asparagus, Roasted Mushrooms, Creamy Scallion Garlic Sauce & Chili Flakes + Caesar Salad
Pita with Hummus & Marinated Garbanzo Beans + Mixed Greens with Green Goddess Dressing
Herb Rice & Black Bean Bowl, + German Style Potato Salad
Fettuccini with Bursted Tomato Sauce, Artichoke Hearts + Arugula with Marinated Beets
Grilled Bread with House Made Ricotta + Niciose Salad
Coconut Curry with Turmeric Rice + Thai Crunch Salad
Pasta with Roasted Asparagus + Arugula, Kale and Quinoa Salad
Pita with Roasted Red Pepper Hummus + Greek Salad
Potato Corn Chowder + Roasted Brussel Sprouts with Farro
Bursted Tomato Sauce with Penne + Arugula with Dates Salad
Potato Broccoli Soup + Sweet Potato, Spinach, Bacon Salad
Grilled Bread with Ricotta & Roasted Squash + Mixed Greens Salad
Pasta Fagioli Soup + Charred Broccoli
Herbed Rice Bowl With Black Beans + Caesar Salad
Sweet Potato, Carrot, Squash and Curry Soup + Vietnamese Salad
Niçoise Salad + Roasted Potatoes
Pasta and Sun-dried Tomato, Roasted Garlic, Creamy White Wine Sauce + Leafy Green Salad
