Here’s where you learn to do the minimal prep, for the maximum experience.
Indian Daal with Turmeric Rice + Spinach Salad
Creamy Tomato Basil Soup + Mixed Greens with Lemon Vinaigrette
Creamy Pesto Pasta with Roasted Tomato + Arugula, Farro with Spiced Sweet Potato
Lemon Chicken Orzo + Greek Salad
Potato Corn Chowder + Romain with Blue Cheese Dressing
Farro “Risotto” with Butternut Squash + Roasted Brussel Sprouts
White Bean, Kale, Carrot and Sausage Soup + Mixed Greens
Green Chile Enchilada Kit
Pita with Tabbouleh + Caesar Salad with Chicken
Black Bean and Tomato Soup with Charred Broccoli, Sweet Potato Salad
Niciose Salad + Potatoes with Romesco
Potato Broccoli Soup + Mixed Greens with Celery Pomegranate Vinaigrette
Creamy Tomato Basil Soup + Argula with Farro Salad
Spaghetti with Eggplant Caponata Sauce + Mixed Greens
Chickpea, Lentil Vegetable Soup + Black Bean and Tomato Relish Salad
Spanish Rice and Black Bean Bowl + Caesar Salad
Sweet Potato Soup with Spiced Cream + Cobb Salad
Grilled Toast with Burrata + Roasted Carrot and Farrow Salad
Spiced Lentil Soup + Mixed Greens
