Crispy Polenta with Tomato Stew & Ground Parmesan + Arugula Salad with Farro, Roasted Sweet Potatoes, Goat Cheese & Maple Cranberry Vinaigrette

Written By Colton Soelberg
Colton Soelberg
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November 2
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Butternut Squash Soup with Candied Pumpkin Seeds & Crema + Spinach Salad with Oranges, Avocado, Toasted Almonds, Goat Cheese & Citrus Vinaigrette