Grilled Bread with Burrata, Pepperonata & Maldon Salt + Mixed Lettuces, Brown Rice, Charred Zucchini, Tomatoes & Lemon Basil Vinaigrette

Written By Colton Soelberg
Colton Soelberg
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Fettuccini with Peas, Bacon, Creamy White Sauce, Pecorino Romano & Black Pepper + Romaine with Pickled Cherries, Pistachios & Creamy White Balsamic Dressing
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Roasted Potatoes with Pork Vindaloo, Romesco & Parmesan + Watermelon Salad with Quinoa, Spiced Pistachios, Feta & Lime Mint Vinaigrette