Spanish Rice with Pinto Beans, Red Chile Braised Chicken, Charmoula Sauce & Queso Fresco + Caesar Salad with Croutons & Shaved Parmesan

Written By Colton Soelberg
Colton Soelberg
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Rigatoni Pasta with Charred Eggplant & Tomato Sauce with Summer Squash & Ground Parmesan + Watermelon Salad with Quinoa, Pistachios, Feta Cheese & Lime Mint Vinaigrette
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Grilled Bread with Pesto Marinated Fresh Mozzarella, Marinated Tomatoes & Maldon Salt + Mixed Lettuces with Beluga Lentils, Cucumbers, Toasted Almonds, Feta Cheese & Lemon Basil Vinaigrette