Rigatoni Pasta with Charred Eggplant & Tomato Sauce with Summer Squash & Ground Parmesan + Watermelon Salad with Quinoa, Pistachios, Feta Cheese & Lime Mint Vinaigrette

Written By Colton Soelberg
Colton Soelberg
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Grilled Bread with Housemade Ricotta, Olive Oil & Maldon Salt + Nicoise Salad with Green Beans, Potato, Egg, Olives, Tomato, Grilled Chicken & Roasted Shallot Vinaigrette
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Spanish Rice with Pinto Beans, Red Chile Braised Chicken, Charmoula Sauce & Queso Fresco + Caesar Salad with Croutons & Shaved Parmesan