Grilled Bread with Housemade Ricotta, Olive Oil & Maldon Salt + Nicoise Salad with Green Beans, Potato, Egg, Olives, Tomato, Grilled Chicken & Roasted Shallot Vinaigrette

Written By Colton Soelberg
Colton Soelberg
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Moroccan Chicken with Cous Cous, Herb Yogurt and Pickled Apricots + Greek Salad with Romaine, Tomatoes, Peppers, Feta, Olives & Greek Dressing
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Rigatoni Pasta with Charred Eggplant & Tomato Sauce with Summer Squash & Ground Parmesan + Watermelon Salad with Quinoa, Pistachios, Feta Cheese & Lime Mint Vinaigrette