Here’s where you learn to do the minimal prep, for the maximum experience.
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Crispy Polenta with Tomato Stew & Ground Parmesan + Arugula Salad with Farro, Roasted Sweet Potatoes, Goat Cheese & Maple Cranberry Vinaigrette
Butternut Squash Soup with Candied Pumpkin Seeds & Crema + Spinach Salad with Oranges, Avocado, Toasted Almonds, Goat Cheese & Citrus Vinaigrette
