December 28
Farro "Risotto" with Roasted Butternut Squash, Parmesan and Chives + Shaved Brussels Sprouts with Bacon, Glazed Apples and Nuts
Farro "Risotto" with Roasted Butternut Squash, Parmesan and Chives + Shaved Brussels Sprouts with Bacon, Glazed Apples and Nuts