Here’s where you learn to do the minimal prep, for the maximum experience.
Grilled Bread with Burrata, Pepperonata & Maldon Salt + Mixed Lettuces, Brown Rice, Charred Zucchini, Tomatoes & Lemon Basil Vinaigrette
Roasted Potatoes with Pork Vindaloo, Romesco & Parmesan + Watermelon Salad with Quinoa, Spiced Pistachios, Feta & Lime Mint Vinaigrette
Brown Rice Bowl with Tomatoes, Cucumbers, Grilled Chicken, Lemon Yogurt & Olive Relish + Mixed Lettuces, Pickled Raisins, Toasted Almonds & Goat Cheese
Creamy Pesto Pasta with Roasted Tomatoes + Romaine Salad with Avocado, Carrots, Peppers
Pita with Herb Braised Beans, Pork Vindaloo + Mixed Greens & Raisin Cilantro Vinaigrette
Moroccan Spiced Lentils, Jasmine Rice, Grilled Chicken + Arugula, Grilled Zucchini & Onions, Tahini Dressing
Pasta with Asparagus, Roasted Mushrooms, Creamy Scallion Garlic Sauce & Chili Flakes + Caesar Salad
Pita with Hummus & Marinated Garbanzo Beans + Mixed Greens with Green Goddess Dressing
Herb Rice & Black Bean Bowl, + German Style Potato Salad
Fettuccini with Bursted Tomato Sauce, Artichoke Hearts + Arugula with Marinated Beets
Grilled Bread with House Made Ricotta + Niciose Salad
Coconut Curry with Turmeric Rice + Thai Crunch Salad
Pasta with Roasted Asparagus + Arugula, Kale and Quinoa Salad
Pita with Roasted Red Pepper Hummus + Greek Salad
Potato Corn Chowder + Roasted Brussel Sprouts with Farro
Bursted Tomato Sauce with Penne + Arugula with Dates Salad
Potato Broccoli Soup + Sweet Potato, Spinach, Bacon Salad
Grilled Bread with Ricotta & Roasted Squash + Mixed Greens Salad
Pasta Fagioli Soup + Charred Broccoli
