Here’s where you learn to do the minimal prep, for the maximum experience.
Fettuccini with Bursted Tomato Sauce, Artichoke Hearts + Arugula with Marinated Beets
Grilled Bread with House Made Ricotta + Niciose Salad
Coconut Curry with Turmeric Rice + Thai Crunch Salad
Pasta with Roasted Asparagus + Arugula, Kale and Quinoa Salad
Pita with Roasted Red Pepper Hummus + Greek Salad
Potato Corn Chowder + Roasted Brussel Sprouts with Farro
Bursted Tomato Sauce with Penne + Arugula with Dates Salad
Potato Broccoli Soup + Sweet Potato, Spinach, Bacon Salad
Grilled Bread with Ricotta & Roasted Squash + Mixed Greens Salad
Pasta Fagioli Soup + Charred Broccoli
Herbed Rice Bowl With Black Beans + Caesar Salad
Sweet Potato, Carrot, Squash and Curry Soup + Vietnamese Salad
Niçoise Salad + Roasted Potatoes
Pasta and Sun-dried Tomato, Roasted Garlic, Creamy White Wine Sauce + Leafy Green Salad
Spaghetti and Meatball Kit
Indian Daal with Turmeric Rice + Spinach Salad
Creamy Tomato Basil Soup + Mixed Greens with Lemon Vinaigrette
Creamy Pesto Pasta with Roasted Tomato + Arugula, Farro with Spiced Sweet Potato
Lemon Chicken Orzo + Greek Salad
