Here’s where you learn to do the minimal prep, for the maximum experience.
Pasta with Artichoke Hearts, Olive, Sun Dried Tomatoes + Quinoa, Beans and Arugula Salad
Grilled Bread with Braised Bean + Salad with Pickled Raisins
Ricotta Gnocchi Kit
Indian Daal with Tumeric Rice + Roasted Carrot and Onion Salad
Grilled Bread with Burrata and Pepperonata + Mixed Green Salad
Pesto Sandwich Kit
Reuben Sandwich Kit
Bucatini Pasta with Asparagus + Romaine and Radish Salad
Charred Broccoli Salad + Mexican Bowl
Toast with Humus and Roasted Vegetables + Green Goddess Salad
Grilled Bread with Braised Beans + Mediterranean Bowl
Braised Beef Sandwich Kit
Potato Broccoli Soup + Plumped Fig Salad
Shakshuka Kit
Cavatelli with Bursted Tomato + Caesar Salad
Potato Corn Chowder + Roasted Carrots with Toasted Farro
Daal Lentil Bowl + Roasted Beet Salad
Green Chile Taco Kit
Vietnamese Salad + Sweet Potato, Carrot, Squash Soup
